Almost every church has one and they are often found outdoors in piazzas or other public areas.Īs far as Carosone, at the height of his career in 1960, he announced his retirement from the music business, stating, “I’d rather retire now on the crest of the wave, than being tormented later by the doubt that yè-yè fashion and new armies wearing blue-jeans may wipe away all that I have achieved in so many years of work and worries.” His decision caused an uproar.
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Although lights and ornaments are often raised around the end of November, the main focus of decorations continues to be the presepe – the Nativity scene or crèche.
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Now Italians celebrate Christmas in a more cosmopolitan tone, as decorations and trees become more popular. There were times when Santa Claus could not come down the chimney and through the fireplace back then the fire was left burning overnight, for it was the only heat source for the entire house. Those who could find a tree hung fruits, candies and cookies on its branches. Sponsored by Cirio, Le 5Stagioni, Angelo & Franco - The Mozzarella Guys.The Christmas tree was a luxury available, at first, only to wealthy families. In collaboration with Associazione VPN, Centro Sperimentale di Cinematografia. Under the auspices and with the support of MiBACT - Direzione Cinema. "Facce da Pizza -Tu vuò fà il napoletano", is produced by Dress in Dreams. Overall, the event was a success highlighting the significance and regard of maintaining cultural traditions. The excited crowd, enjoying delicious appetizersーbread and ricotta, crochette, salame, and prosciuttoー cheered on the women as they learned various techniques and tricks.
#Tu vuo fa il napoletano how to#
The Master pizzaioli, Pasquale Cozzolino and Rosario Granieri, along with Ciro, directed the participants Letizia Airos, Editor in Chief of i-Italy, Elisabetta Cantone, and Gabriella Lepore Gaspar, former Director of Ferrara Bakery NYC ,on how to make their first pizza. “The scope of the class is to communicate the culture and history of pizza that was always a dish for the poor,” underlined Elisabetta Cantone, “but today it is also considered a gourmet dish prepared with top quality ingredients.” This final event drew an excitable group of pizza-lovers eager to learn and celebrate. To demonstrate the level of precision and skill that goes into it, a master class was taught at Ciro Iovine’s Song’ e Napule pizzeria using fresh and delicious ingredients courtesy of Cirio, Le 5Stagioni flour, and Angelo & Franco - The Mozzarella Guys. Making a pizza is more than just using the best ingredients, it is an art. Getting into the Action! Pizza Making Master Class These brands also served as sponsors of the event.
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The chefs had the best Italian products to create magic with their artistry: Cirio, one of the finest tomatoes producers, Le 5Stagioni flour, and Angelo & Franco - The Mozzarella Guys, producers and importers of traditional mozzarella and cheese from the Campania region now based in Los Angeles. To make a traditional Neapolitan pizza, authentic and fresh Italian ingredients are fundamental. Matteo Troncone, director of "Arrangiarsi: Pizza… and the Art of Living" - a film inspired by his journey in Italy to discover the secrets of Neapolitan pizza - also joined the two pizzaioli to prepare his own pizza.
#Tu vuo fa il napoletano movie#
Some of the most iconic scenes in film, like Sophia Loren making “pizza fritta” in L’oro di Napoli, were shown in the packed and lively atmosphere of the renowned pizzeria.Īfterwards, Chef and Maestro Pizzaiolo of Ribalta, Pasquale Cozzolino was joined by Rosario Granieri, pizza master at Rossopomodoro from Eataly Flatiron, to craft some delicious pizzas, each one dedicated to a movie icon. On the first day of "Facce da Pizza", in Rosario Procino and Pasquale Cozzolino's Ribalta Pizzeria, guests were shown a captivating homage to pizza in cinematic history.
#Tu vuo fa il napoletano series#
Sponsors of the eventĪs Elisabetta Cantone explains, “we intend to share the excellence of pizza making through the cinema” because "cinema has always recounted the dinner table and its liveliness demonstrating the transformation of a country and its history" when asked about this series of events concerning Neapolitan Pizzaioli and their pizzas in film. Cirio Tomatoes, Le 5Stagioni Flour and Angelo & Franco - The Mozzarella Guys.